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Easy Taco Meatloaf: Allergy-friendly!

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My son absolutely loves meatloaf. My other son hates meatloaf but loves tacos. Meanwhile, my husband eats almost anything. So, one night I threw this together, in my attempt to create something everyone will eat. It was far quicker than my normal Italian-style meatloaf, but really surprisingly good. This recipe might not win any creative awards, but it certainly garnered rave reviews from everyone at my table. I love it when this happens!

I started with these simple ingredients:

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I combined:
1 T salt
1 T cumin
1 T chili powder
1 T paprika
2 cloves of garlic, minced
1/8 C chopped red onion
1/4 C water

I stirred all of this together in a medium sized bowl. Then, into the bowl I crumbled:

1 1/2 lbs hamburger (I used 85/15)

I mixed it together loosely, incorporating the mix into the hamburger without over-mixing.

I pressed the hamburger mixture into a prepared loaf pan, and then spread ketchup over it for the topping.

Baking for an hour at 400*, it came out very moist and flavorful.

The baking time takes an hour, but the prep time is less than 5 minutes. after placing the meatloaf into the oven, I threw together a tossed salad and some veggies, and dinner was practically effortless.

Note: A package of Taco Seasoning could be used if you don’t have all the seasonings on hand, adding the onion and garlic. Depending on the brand you choose, it might affect the dish’s status of gluten-free etc. Check the labels.

This easy meatloaf is gluten-free, egg-free, dairy-free, corn-free, and can even be tomato-free if you skip the ketchup topping. My meatloaf-hater found it delicious enough for seconds!

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