After a recent trip to the grocery store, this is what my fridge looks like.
Perfect? No. Far from perfect.
I live in a small town. My nearest Whole Foods store is 4 hours away. The nearest chain discount-type big store (that I despise and so I won’t even mention their name but it rhymes with Fall-Apart) is about an hour away. My local grocer is two minutes away.
What does this mean?
This means that I buy most of my groceries locally. I make trips occasionally to bigger stores, and once in a while to my dream grocers. Since I love cooking with less-processed foods, the local store sees me frequently.
My point? Is that it can be done. Gluten free can easily be done in a small town, even with a lack of most of the marvelous gluten free substitutes and a lack of organic produce and meats.
There isn’t a lot of fresh meats in here – I am going today to go pick some up!
Anyways. You don’t have to spend a ton of money, or buy every thing in the specialty store just because it says “gluten free”. Find what you like. Visit the local store regularly to replenish your stock of fresh foods. Cook. Experiment a bit. Explore. Have fun with it!