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Grilled Bell Peppers


Grilled Bell Peppers. The aroma of grilled bells is unmistakable. Super easy, super pretty, super yummy.

Soak wood skewers. Take 4 bell peppers (I used green, yellow, orange, and red) and remove seeds. Cut each pepper into squares.


Place pepper squares onto skewers. Grill.

Yes. It is that easy. Enjoy!
~glutenvygirl ❤

9 responses »

  1. Nothing like a good bell pepper. I made some tonight on our grill. Sauteed though. Looks delicious

  2. I love grilled peppers girly-o, but I have to say … I like a bit more burnt flesh, especially the outer part of the skin! OH YUM!

    • Hey, Shonnie! Yeah…I’m kind of anti-charred…Except when I’m doing poblanos and peeling the outer skin:)
      Thanks for the comment!

      • 🙂 Anti-Charred. That is cute! Well … the cool thing is we can both have what we like. 🙂 I just love peppers anyway you get them really. I would be diggin’ into those as well. I just ate a whole pepper just plain cuz I LOVE em. 🙂

        Thanks for sharing.

  3. Hey, thanks for visiting my blog today! Your pepper picture made me instantly hungry. 🙂

  4. This looks so beautiful and delicious! I want!*


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